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2013 WINNERS of "TASTE OUR ISLAND"






Terre Rouge - Bistro Marche Owners/Chefs John Pritchard and Dave Mottershall.




Red Shores Top of the Park, Chef Andrew Smith




The Pearl, Owner Maxine Delaney




Young Folk and the Kettle Black, Chef Robert Pendergast




Shaws Hotel, Chef Peter Angus. From left: Chef Hans Andregg, ADAPT Council Chairman Elmer MacDonald , Shaws Hotel Chef Peter Angus, and forager, Sylvan Cormier.




Big Orange Lunchbox, Chef James Oja




Annie's Table, Owner Annie Leroux and Chef Norman Zeledon. Pic from left: Chef Hans Andregg and ADAPT Council Chairman Elmer MacDonald, Annie Leroux and Chef Norman Zeledon.




Kitchen Witch, Owners/chefs Debbie and Geoff Crowther. Pic from left: Chef Hans Andregg and ADAPT Council Chairman Elmer MacDonald, and owners Debbie and Geoff Crowther.

All Previous Winners

Nominations must be postmarked or e-mailed no later than August 22, 2014. Nominations may be made online from the ONLINE NOMINATION button below or mailed to:

PEI ADAPT Council 'Taste Our Island Award Nominations'
c/o The Farm Centre
420 University Avenue, Suite 103
Charlottetown, Prince Edward Island C1A7Z5

Judging Criteria
Press Release

For more information on Taste Our Island contact:
Nancy Willis, 902-367-0390;
bynancywillis@gmail.com

or
PEI ADAPT Council
Phil Ferraro, 902-368-2005;
phil@peiadapt.com